Halloween at Fox Wood, or nos calan gwaf as it's called in Cornish |
Well, it's been a while since I updated this blog so here's what's been going on at Fox Wood since the summer. In July our good woodland neighbours Trev and Becky got married at the local chapel and held the reception in the woods, turning the sleepy woods into an enchanting fairy wonderland of light and music. It was quite a party and the locals will no doubt be talking about it for years to come.
The summer was long and hot. It didn't rain for weeks at a time (although Trev and Becky managed to pick the one day for their wedding when it bucketed down) meaning I had my work cut out watering the 300 or so trees I planted last winter. Luckily they have all survived and are thriving — especially the Italian alders I planted as windbreaks, which seem to be settling in well.
The hot weather was excellent for growing food and we had a bumper crop of tomatoes this year.
We also have a bumper crop of firewood.
So I've spent an awful lot of time and money installing a wood burner at our house. Given the uncertain future of gas supplies, plus the need to use a more sustainable fuel, this should stand us in good stead for the future. The copper kettle is for heating up water for hot water bottles at bed time!
A couple of months back we took home a couple of young hedgehogs from a local rescue centre. Geoffrey and Suki, as they were called, should help keep down the slug population.
Autumn is now here, although it remains very warm, and the trees are finally losing their leaves. We got quite a harvest of chestnuts this year. Some of them were for roasting on the fire, some are for cooking and some are for planting.
This is the Hog Hotel we made for the hedgehogs. The tiles are from the roof of a local church that was undergoing renovation.
The tree nursery. About 200 seedlings have been successfully grown since last year. I aim to do the same this year.
A bath of oaks. One person's trash is another's rabbit-proof tree nursery.
Plenty of birds used the houses this year. There is now a family of wrens hopping around near this one.
This one had a family of finches in it.
Chestnut shoots in a ray of sun light.
Moss growing on the woodland floor
Down in the section of wood I coppiced last winter there has been an outburst of life. Having fenced it off from rabbits and deer the plants and trees have been free to grow unhindered.
The new growth is between six and ten feet high.
The whole area has turned into a thriving patch. In among the new growth there is a riot of plant and animal life going on. I have found newts, bats and evan a weasel here, as well as solitary bees and a couple of frogs.
In this picture you can see the new growth in the foreground and the old growth behind it. I'll probably give the maidens in the background a couple more years to grow bigger before I coppice that section.
The combination of chicken wire fence and brash piles has kept out the deer and rabbits. There are hardly any deer in the area but reports of sightings are getting more common and I don't want to take the chance.
The ride leading up through the woodland.
I discovered something pretty amazing recently. Whilst studying satellite images of the land I noticed something unusual in the adjacent field. I enhanced the colour on the image and saw some circular shapes lying beneath the soil.
Some friendly pagan archaeologists were called in with dowsing rods and they discerned six or more stone hut circles, including one beneath Fox Wood. They also detected powerful energy currents running through the land connecting the site of the local church to a nearby hilltop with a stone circle. The likelihood is that a bronze age settlement was here. It's quite amazing to think that Fox Wood would have been home to families of farmers up to 4,000 years ago.
Anyway, back to the present day, and it's time for tea.
Mushrooms are popping up everywhere. I counted at least 20 different types on a quick walk around the woods and field yesterday, although I haven't identified them yet. Here are some of them.
Speaking of mushrooms, I'm planning on growing them. Lots of them. Fox Wood has the perfect conditions for growing fungus with its damp and sheltered woodland and the abundance of fresh hardwoods. I'm already growing shiitake, oyster and chicken of the woods. There's a lot to learn but I'm on the case.
Apart from growing and selling mushrooms I'm also producing charcoal. I already have an order to produce 100 bags in 2015. I have collected a number of oil drums from local garages to turn into portable charcoal kilns.
Soon it will be time to start the coppicing work again. I have given my chainsaw a service, bought some new chains and a pair of chainsaw trousers, and will start the cutting work in ernest in December. I have a lot of work to do this winter but I'm looking forward to it. There are a lot of overgrown hazels that need coppicing for a start.
But I'll be leaving this old pollard oak well alone. I regard these old trees as guardians of the forest.
I have plenty of projects not yet finished. First and foremost in the poly-tunnel. I have dug out by hand and moved about 100 trailers of soil from my basement and deposited it here. It will form the base for the poly-tunnel, although I need the local friendly farmer to dump a few loads of manure on it from his cows so it will have time to rot down over winter. The two trees you can see in the centre are avocados.
Yes, we've even got oranges growing outside here. Not the nicest oranges you will have ever seen, but oranges nevertheless.
And then there's the pond. I've almost finished digging it and have now saved up for and bought a liner. It just needs a couple days further prep work before it is ready for filling. I discovered a frog sitting in the empty pond last week ... waiting.
Last year I planted several hundred trees at Fox Wood. This year I'll be doing the same again as I turn the field from a degraded piece of exhausted farm land into a biodiverse forest garden and orchard.
Did I mention the cider making? We — being our merry band of woodlanders — made our first batch in October, filling two oak barrels with the fermenting juice from apples gleaned from unloved apple trees across west Cornwall. A first tasting will occur at Winter Solstice and then it should be ready for drinking in April.
That's it for now from Fox Wood. I hope everyone had a good Halloween and is enjoying Autumn (or Spring if you live Down Under). Oh, and watch this space for my forthcoming book about a journey I undertook through a Swedish forest this summer entitled The Path to Odin's Lake.